The greatest of all brown sauce, and probably the best thing to come out of Britain since Cricket. HP goes on everything, though I particularly favor it on fried eggs, pork, or just by itself on bread as a sandwich. I have now eaten HP in three different English speaking countries and must conclude that Australia's version is a bit more on the malt vinegary side, the kind you can get in Canada is spiced differently (and has French on the bottle, which is blasphemous), but the good ole English variety (the one you can get in America) is the best place to start.Interested in getting a bottle? Try your local World Market, or order some online. 'Tis worth.
UPDATE:
One of those clever devils over at Threedonia dug up an entire website dedicated to brown sauce. CHECK IT OUT HERE.
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